Croquetas de Choco

Originating from Andalucía, these croquetas are crafted using a unique ingredient known as "chocos", a type of squid found solely in the region.

Spaguetti amb gamba vermella de Mallorca

Spaguetti Con Gambas De Mallorca is inspired by the beautiful island of Mallorca, renowned for its bountiful seafood and fish.

Rodaballo al Orio

Turbot with olive oil and garlic. When the turbot is fresh, I keep it simple, drizzled with olive oil, fried garlic, and a halved cayenne pepper.

Galetes d'oli

Little bread cookies from Mallorca the "galetes d'oli" or "galetes d'Inca" are little oval-shaped crisp breads.

Calamar fregits amb all i oli

Fried squid with all i oli sauce hailing from Andalucía and renowned across Spain, the key to achieving crispy fried squid is semolina flour.

Arros caldos amb llagosta i gamba vermella

Referred to as "arroz caldoso," but known as "arros de peix" in Mallorca, this dish was made with lobster and red prawns instead of the usual langoustines.

Mongetes del ganxet amb almejes

This dish uses a special type of bean called "mongeta del ganxet" that is native to Catalunya and is known for its unique hooked shape.

Gazpacho andaluz

One of the most famous dishes in Spain, Gazpacho is always fresh and delicious.  

Menestra de verdures amb botifarra

Vegetable stew with fried blood pudding using fresh peas and artichokes, a recipe passed down from my grandmother.

Fideus a la cassola

Hailing from Catalunya, Fideus A La Cassola has its roots in farming villages where residents grew their own produce and raised animals.