Welcome to
laconxita70
Passion
PASSION permeates every aspect of Spanish family life, from the smallest detail to the most intricate recipe. It is reflected in the vivid pictures and tales that are passed down from generation to generation. This fervent dedication has kept families together and contributed to the flourishing of our culture. It is said that anything created with such intense fervour remains etched in our memories forever.
Tradition
Throughout many years, I have gained valuable knowledge on the significance of TRADITION in our cuisine. With every passing season, I have learned to make the most of the ingredients available and have mastered the art of creating dishes that are both distinctive and delectable. Passed down through generations, the recipes I use are not only flavourful and healthy but also pay tribute to our ancestors who originally crafted them.
Authenticity
Our approach to cuisine emphasises AUTHENTICITY. Sourcing the finest and freshest ingredients from land and sea, with a preference for organic produce that we often harvest ourselves. Embracing traditional methods and supporting local producers and small businesses, we create genuine experiences that capture the heart of Spanish food. Delve into the depths of our culinary culture and savour the flavours of our authentic cuisine.
My latest recipes
Originating from Andalucía, these croquetas are crafted using a unique ingredient known as "chocos", a type of squid found solely in the region.
Read moreSpaguetti amb gamba vermella de Mallorca
Spaguetti Con Gambas De Mallorca is inspired by the beautiful island of Mallorca, renowned for its bountiful seafood and fish.
Read moreTurbot with olive oil and garlic. When the turbot is fresh, I keep it simple, drizzled with olive oil, fried garlic, and a halved cayenne pepper.
Read moreLittle bread cookies from Mallorca the "galetes d'oli" or "galetes d'Inca" are little oval-shaped crisp breads.
Read moreFried squid with all i oli sauce hailing from Andalucía and renowned across Spain, the key to achieving crispy fried squid is semolina flour.
Read moreArros caldos amb llagosta i gamba vermella
Referred to as "arroz caldoso," but known as "arros de peix" in Mallorca, this dish was made with lobster and red prawns instead of the usual langoustines.
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