Skip to content

laconxita70

Cart

Your cart is empty

Get my latest recipes

Once a month I send an email with my latest recipes. Sign up below, and I'll keep you updated.
Laconxita70, authentic spanish cooking

Authentic Spanish cooking

Laconxita70

Welcome to

laconxita70

Passion

PASSION permeates every aspect of Spanish family life, from the smallest detail to the most intricate recipe. It is reflected in the vivid pictures and tales that are passed down from generation to generation. This fervent dedication has kept families together and contributed to the flourishing of our culture. It is said that anything created with such intense fervour remains etched in our memories forever.

Tradition

Throughout many years, I have gained valuable knowledge on the significance of TRADITION in our cuisine. With every passing season, I have learned to make the most of the ingredients available and have mastered the art of creating dishes that are both distinctive and delectable. Passed down through generations, the recipes I use are not only flavourful and healthy but also pay tribute to our ancestors who originally crafted them.

Authenticity

Our approach to cuisine emphasises AUTHENTICITY. Sourcing the finest and freshest ingredients from land and sea, with a preference for organic produce that we often harvest ourselves. Embracing traditional methods and supporting local producers and small businesses, we create genuine experiences that capture the heart of Spanish food. Delve into the depths of our culinary culture and savour the flavours of our authentic cuisine.

My latest recipes

Croquetas de Choco

Croquetas de Choco

Originating from Andalucía, these croquetas are crafted using a unique ingredient known as "chocos", a type of squid found solely in the region.

Read more
Spaguetti Con Gambas De Mallorca

Spaguetti amb gamba vermella de Mallorca

Spaguetti Con Gambas De Mallorca is inspired by the beautiful island of Mallorca, renowned for its bountiful seafood and fish.

Read more
Rodaballo al Orio

Rodaballo al Orio

Turbot with olive oil and garlic. When the turbot is fresh, I keep it simple, drizzled with olive oil, fried garlic, and a halved cayenne pepper.

Read more
Galetes D'oli

Galetes d'oli

Little bread cookies from Mallorca the "galetes d'oli" or "galetes d'Inca" are little oval-shaped crisp breads.

Read more
Calamares A La Andaluza Con All I Oli

Calamar fregits amb all i oli

Fried squid with all i oli sauce hailing from Andalucía and renowned across Spain, the key to achieving crispy fried squid is semolina flour.

Read more
Arros caldos amb llagosta i gamba vermella

Arros caldos amb llagosta i gamba vermella

Referred to as "arroz caldoso," but known as "arros de peix" in Mallorca, this dish was made with lobster and red prawns instead of the usual langoustines.

Read more